Fungal disease is an infectious skin condition caused by microscopic fungi that result in infections on the skin and nails. It often arises due to factors such as skin contact, shared items, lack of hygiene, or a weakened immune system. This disease is most commonly found in warm and humid areas like feet, hands, nails, groin region, scalp, and body folds.
Fungal diseases are classified according to the area where the infection is observed and the type of fungus involved.
Fungal infections can cause different symptoms depending on the type of fungus and its location. However, the most common symptoms observed are:
Symptoms may intensify based on the progression of the fungus and can lead to more serious infections if left untreated.
The most common causes of fungal infections are:
The risk of transmission is particularly high in moist environments like gyms, swimming pools, baths, and communal shower areas.
Treatment of fungal infections involves different methods depending on the type of infection and its prevalence.
Fungal treatment usually lasts from a few weeks to several months. Some infections, like nail fungus, may be resistant to treatment and require prolonged therapy.
Certain foods can accelerate the growth of fungus, leading to the spread of infections. Therefore, it is recommended that individuals with fungal infections limit the following:
Instead, consuming foods with antifungal properties such as probiotic yogurt, garlic, green vegetables, lemon, and ginger can be beneficial.
Fungal disease is an infectious disease commonly seen in moist and warm environments. It presents with symptoms such as itching, redness, and flaking on the skin. During the treatment process, paying attention to antifungal creams, medications, and hygiene rules is crucial. If your fungal infection does not resolve or spreads, seeing a dermatologist is necessary.
In treating fungal infections, lifestyle changes and supportive natural practices are as important as medical treatment. Controlling skin moisture, observing hygiene rules, and strengthening the immune system accelerate the healing process.
Common areas such as swimming pools have an impact on the spread of fungal diseases. As these areas are hot and humid, they provide suitable conditions for fungi to live and multiply. Walking barefoot, using shared showers, or contact with towels make the spread of infection easier.
Therefore, the following precautions should be taken when present in swimming pools:
Fungal infections are not limited to the skin or nails; the immune system can overreact to fungal allergens. This condition is called allergic fungal disease. It is caused by Aspergillus-type fungi and can create issues in the respiratory tract, sinuses, and lungs.
Allergic fungal disease presents with symptoms such as asthma-like breathlessness, runny nose, sinusitis, cough, and chest tightness. Its treatment includes antifungal medications along with antihistamines and corticosteroids for allergy control.
Black fungus disease (Mucormycosis) seen in people with suppressed immunity post-COVID-19 is a serious type of infection. The symptoms of black fungus disease progress rapidly.
Main symptoms include:
Untreated fungal infections can spread over time, damage deeper tissues, and pose a risk of transmission to others. Infections on the nails, scalp, or genital area can become chronic. In individuals with weakened immunity, fungal infections can become systemic, leading to serious health issues.
Yes, even if fungal infections are treated, they may recur if appropriate precautions are not taken. Being in moist environments, not paying attention to hygiene, or having a weak immune system can cause the fungus to reappear. Therefore, it is important to maintain skin cleanliness even after treatment.
Most fungal diseases are contagious. They can be transmitted through skin contact, shared items, communal living areas, and animal contact. The lack of hygiene in common areas like swimming pools increases the risk of transmission.
Major foods that trigger fungal infections include sugary foods, white flour, fermented products, dairy, and processed fast food products. Instead, consuming immune-supporting foods such as vegetables with antifungal effects, ginger, garlic, and lemon should be preferred.