Dietitian Mariya GÜLER

Dietitian Mariya Güler graduated from the Nutrition and Dietetics Department of Istanbul Medeniyet University in 2024. During her educational process, she worked as an intern dietitian at Göztepe Süleyman Yalçın City Hospital, gaining experience in nutritional therapy for adult diseases, pediatric nutrition, nutrition in kidney diseases, nutrition during pregnancy, and community nutrition systems.

Between 2024 and 2025, Güler worked as a dietitian at Cadde Nutrisyon Psychology Center, focusing on weight management, healthy weight gain and loss, meal programs for eating disorders, and nutrition during adolescence. In multidisciplinary projects, she collaborated with psychologists on individualized and sustainable nutrition approaches.

In addition to her work in health fields, Güler has experience in communication and media, having served for 8 months as a presenter and trainer in a public project carried out under the Turkey Environmental Agency; she took an active role in organizations, panels, and training conducted in various provinces. Furthermore, working as a Health Editor at GDH Media Company, she contributed to the preparation of evidence-based health content, literature reviews, interviews with health professionals, and studies in the area of health communication. Dietitian Mariya Güler currently serves as a Dietitian at Batıgöz Batman Medical Center.

Publications

• GDH Media Company: Healthy Eating, Weight Gain and Loss, Obesity, Trend Diets and Nutrition Routines, Food Hygiene, Diabetes
• Akşam Newspaper: Healthy Eating and Obesity